Cook with Solee: 濃郁的巧克力瑪芬蛋糕｜Rich & Moist Double Chocolate Muffins ｜烘焙 ｜Baking | 下午茶 | Afternoon Tea

濃郁的朱古力紙包蛋糕｜Double Chocolate Muffins ｜這些香濃的巧克力瑪芬蛋糕非常好吃，做早餐或下午茶都很適合 😋 These double chocolate muffins are so rich and moist. They are great for breakfast or afternoon tea. Yummy!

How to make tulip muffin liners｜自己做瑪芬蛋糕紙杯 : https://youtube.com/shorts/ElkR9_rPVgM?feature=share

Follow Cook with Solee on Facebook: fb.com/cookwithsolee
More great recipes: https://www.cookwithsolee.com

Double Chocolate Muffins Recipe | 朱古力蛋糕食譜：
Ingredients | 食材 Servings ｜分量 ( 6 big muffins | 6個）
- 180g plain flour 中筋麵粉
- 20g organic cocoa powder 有機可可粉
- 1 tsp of bi-carbonate soda 小蘇打
- 1 tsp of baking powder 泡打粉
- 1/2 tsp of sea salt 海鹽

- 50g of unsalted butter 無鹽牛油
- 50g of organic coconut oil 有機椰子油
- 2/3 cup of brown sugar 黑糖
- 1 tsp of organic vanilla extract 有機香草精
- 2 eggs 雞蛋
- 1/2 cup of natural yoghurt 天然乳酪
- 1/3 cup of milk 牛奶

#cookwithsolee #烘焙

@CookwithSolee

Background Music: Keep Moving On by Reed Mathis

Source: https://youtu.be/Y1DelFgnYCk