Published on: Thursday, December 1, 2022
#cooking #korean food #korean cooking
The green sauce was special.This sauce conquered Korea.
The sauce that made ordinary toast special
- Material introduction
Sauce: 2 tablespoons of mayonnaise, 2 tablespoons of kiwi dressing, 1 tablespoon of condensed milk
Ingredients: 2 slices of bread, 1 handful of cabbage, cheese, ham, 1 egg, 4~6 pickles, butter
- How to make it
1. Sauce preparation: Add 2 tablespoons of mayonnaise, 2 tablespoons of kiwi dressing, and 1 tablespoon of condensed milk and mix them.
It tastes better if you boil it down over low heat and make jam, but it's a simple recipe.
2. Prepare ingredients: Shred cabbage and put it in cold water for 5 to 10 minutes to make it more crispy.
Of course, it doesn't matter if you just use it.
Beat 1 egg. Add salt and pepper to taste.
3. Melt the butter over low heat. I'll bake the bread first!
If the pan is big, you can grill it all at once.
I have a small fan, so one by one...
4. Melt the butter over low heat again and cook the rest of the ingredients.
If you have a square frame, please use it.
If you don't have it, fold the eggs into the size of bread.
5. Cook the ham, too.
6.I'm going to make toast.
Put plenty of sauce on the bread.
And put in all the prepared ingredients.
7.Complete! Cut it into bite-size pieces and eat it deliciously.
Source: https://youtu.be/ITKbMGQTXOo
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